A creation inspired by Amelia Island's shrimping culture. When combined with lemon juice, this riff on traditional garlic pesto creates a delightful citrus gravy perfect for sauteed chicken, shrimp and veggies.
Ingredients: basil, kosher salt (salt, yellow prussiate of soda [anti-caking agent]), black pepper, garlic, lemon zest (lemon, citric acid [preservative]), and Romano cheese powder (Romano cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate, lactic acid)