Special blend to blacken fish and shrimp. Made from a mix of our Cajun Blend and Crab & Shrimp Boil. Season seafood and grill or sauté; in a very hot skillet of butter.
HOW MUCH TO USE? As a general guideline:
- 2 Tablespoons of seasoning per 1 pound of ground meat*.
- 1 Tablespoon of seasoning per 1 pound of whole protein.
- Use more or less depending on preference.
*such as steak, filet, loin, tenderloin, chicken, and seafood
Kosher.
Ingredients: paprika, black pepper, garlic, salt, sea salt, dill, brown mustard, coriander, green and red bell peppes, onion, celery, allspice, clove, yellow mustard, thyme, cayenne pepper, crushed red pepper flake, fennel, oregano, bay leaf