A smoky and rustic meat rub full of hearty and robust flavor. Lightly brush meat with olive oil or balsamic vinegar and apply generously with seasoning before grilling.
Ingredients: Smoked sea salt, mustard seed, garlic, black pepper, onion, smoked paprika, kosher salt (salt, yellow prussiate of soda [anti-caking agent]), turbinado sugar, hickory powder (corn maltodextrin, smoke flavor, silicon dioxide [anti-caking agent]), tamari powder ([soybean, salt], maltodextrin, salt)